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Showing posts from November, 2016

RECIPE | What to serve this holiday season when entertaining & hosting

With everyone’s busy schedules, we find that it’s getting harder to schedule time with family and friends. Especially with the holidays coming up, the weekends are filling up fast with holiday parties and get-togethers.   We’ve been trying to spend quality time with everyone and what better way to do that than cooking and eat together?  One of our go-to for nights like these is Mexican food! Bring on the tacos and fajitas, right? Old El Paso ’s dinner kits includes shells, seasoning and easy instructions so we used the Hard & Soft Taco Dinner Kit as well as the Restaurante Steak Carne Asada Kit for steak fajitas (our fave). Steak Fajitas: 1. In a large pan on medium to high heat cook sliced red onions and red & green peppers. 2. Add the sliced beef (we used a sirloin cut), seasoning mix and a few scoops of water. 3. Once the beef is cooked to your liking, remove from heat. 4. Add cheese, hot sauce, guacamole, corn salad, sour cream and whatever your heart desires...

REVIEW | Té

Toronto Real Estate is no joke and many other like us find it a struggle to keep up with a social life style and be able to afford the rent at the first of every month. Restaurants are no different and they face the same struggles if not more trying to keep up with the expenses.  It should come as no surprise then that many restaurants come and go and sometimes it can be hard to keep up with what's new. We're especially excited that Te   has opened up in the Ossington area and is a place we can go to for food and late night eats.  Coming from the Spanish word for tea, Te is the next up and coming spot for Asian style tapas. Tapas to me always make me reminisce about dim sum, not quite the same thing but gives you that same feeling of being able to share your dishes with everyone. Why eat a bowl of pasta all by yourself when you can try ten different dishes?  I absolutely loved their selection of cocktails, all of which incorporate some aspect of tea in it. Has the se...