Who doesn't like Greek food? I'm a huge fan, especially of Tzatziki - I slather it on the meats, the potatoes, you name it. This past weekend, being in a "cooking-mood," I decided to make a Baked Chicken & Eggplant with roasted veggies to enjoy it with the newest flavour in the Hidden Valley dressing family, the Greek Tzatziki. Hidden Valley is known for their dressings and dips but their new Greek Tzatziki has got me so excited! Although it's packaged like dressing for salad, it's super versatile in that you can use it as a dip for other recipes such as the one here - Baked Chicken & Eggplant with roasted veggies. Other ideas? Use it as a dip for chicken or pork souvlaki, or as a spread for your pita sandwich, etc. The dressing/dip is creamy and zesty. Compared to the other ranch dressings offered by Hidden Valley, it has a higher protein and lower fat, which is a nice - I don't have to feel guilty adding this dressing to my salads! I've fo...