Skip to main content

REVIEW | Playa Cabana on Dupont offers generous portions of delicious Mexican staples

I've been a fan of Playa Cabana's Barrio Coreano since its opening (read review here) but didn't have a chance to visit their original location on Dupont until September this year. Thank goodness that I did because I can't stop thinking about their jar of jabanero sauce and scrumptious tacos!


It was a Friday night and good thing we had reservations because the line was out the door - apparently something to be expected here.  This is surely a good sign and I had high hopes for the Mexican feast I was about to indulge in.  We ordered chips & guac as well as the shrimp bucket to munch on while waiting for the entrees of tacos and house specials.

Check out our orders in detail below:
Guaca Fresca ($8.00)
Fresh made house guacamole served in a lava rock molajete, delicious & spicy!

Cubeta De Camaron ($16.00)
Cajun-style shrimp tossed in arbol-garlic butter and served in a bucket.

Tacos De Pollo Al Carbon ($13.00)
Guajilo-chipotle marinated chicken with fresh mango salsa on soft tortilla shells.

Tacos De Chori-Queso ($14.00)
Mexican chorizo in griddled corn torillas. Super flavourful with a nice crunch.


Tacos De Langosta ($18.00)
Steamed Canadian lobster with guac and queso fresco. Hands down the best lobster tacos I've had with generous amounts of lobster. So good that we got two orders of these!

Huevos Rancheros ($14.00)
Eggs, Spanish & Mexican Chorizo, rice, beans covered in flour tortilla & queso

Carne Asada ($19.00)
Guajillo & chipotle marinated flat iron steak served with rice, guac, beans, jalapeno-pico & corn tortillas.

The highlight of the night was definitely the Lobster Tacos and the Fish Tacos - I can't stop salivating at the thought of them now.  We got our entrees, Carne Asada and the Huevo Rancheros after stuffing ourselves with tacos so we couldn't enjoy those as much as we could have. Overall, everything we ordered was delicious and I would go back there the first chance I get.

Give Playa Cabana a try if you want some tasty tacos in a lively atmosphere!

Playa Cabana on Urbanspoon
Labels:

Comments

Post a Comment

Popular posts from this blog

REVIEW | Light Cafe

We find Baldwin Village to be a street in Toronto that is ever growing. You'll never know what to expect in terms of businesses that will pop up! Not to mention it's diverse food culture including gelato, ramen, Italian, Filipino food and so much more. It doesn't surprise us at all that Light Cafe decided to take residence on Baldwin.  I have traveled quite extensively through Asia and can say with confidence that Light Cafe looks exactly like a cafe you would find in Taiwan. Not only is it spacious inside, I love the minimalist decor inside which provides a calming atmosphere. I could see myself sitting at the cafe for hours (within reason haha) and getting some work done.  The first thing that we noticed and I'm sure many of you will as well - is the living wall. I don't think I've ever been to a restaurant where there was a living wall but I've always wanted one of my own. With the natural sunlight coming in with the wall, it's the perfect place to f...
Post a Comment
Read more

WORKSHOP | Sausage Making Class at The Healthy Butcher on Eglinton!

Recently named 'Best Butcher in Toronto' by Now Magazine, the Healthy Butcher   just may become your go-to butcher shop for organically & locally-sourced meats as well as sustainable seafood!  It's no surprise that The Healthy Butcher caters to those that 'live to eat' as they're passionate about food themselves. In fact, they're so serious, that they offer educational and fun workshops on roasting, knife skills, butchering and lots more... The hands-on workshops and classes are held on weekday evenings and range from $40 to $125 per person depending on the class.  With an intimate group, you'll be sure to learn a new set of skills at these 2.5 hr classes at The Healthy Butcher in the company of other food lovers.  When I first heard about their workshops, I thought it would be a perfect team-building exercise for co-workers but it would be great to take friends or family as it's a great time overall. The Healthy Butcher Sausage War Media Class w...
Post a Comment
Read more

RECIPE | Alokozay Tea - Cinnamon tea infused panna cotta

Matcha tea has been a long time favourite when making any type of dessert and now more recently, it's expanded to other teas such as Chai or Early Grey. We decided to try making a panna cotta using cinnamon tea from  Alokozay Tea.    If you're looking to buy it in a store, try the international food section in Metro, Bulk Barn, Food Basics, or Adonis. If all else fails, do what we did and order it directly from their website. The website is extremely easy to navigate and you can get free shipping if you spend $39 or more.  Customer service was amazing and replied to my emails within the same day! Click here to buy the tea online.  Panna Cotta is a pretty straight forward dessert to make but it never fails to impress at dinner parties where you can serve them in individual ramekins. Ingredients - 2 Alokozay cinnamon tea bags - 3/4 cup half and half cream -1/2 cup 2% milk - 2 tbsp sugar - 1 tsp gelatin -fruits of your choice  Method: 1. Mix the gelatin with ...
Post a Comment
Read more