Skip to main content

WORKSHOP | cooking class & family style dinner with Mama Rosa at 7 Numbers Restaurant

I've seen or heard about 7 Numbers Restaurant and its delicious authentic Italian dishes it offers for as long as I can remember.  Recently I was invited to a cooking class & dinner with the woman behind the delicious food - Rosa Marinuzzi - of course I didn't hesitate to attend.  There are two locations in Toronto: one on the Danforth and one on Eglinton ave., the restaurant I visited.




In addition to lunch and dinner service at both restaurants, 7 Numbers offers cooking classes with Rosa once or two a month with Rosa.  This experience includes a three-course family-style dinner, unlimited wine and of course the chance to learn some of Rosa's tricks to amazing Italian dishes!

Upon entrance to the restaurant, I noticed something unique.  The open kitchen was placed right by the main window, allowing people passing by or restaurant diners to watch the culinary magic happen in front of their eyes.  Of course, this kitchen is where Rosa, myself and other diners were able to get messy to create all the different dishes we would make that night.



One thing about Rosa's cooking classes is that there's no recipe needed. She directed us to put 'some' salt in, put 'some' cheese, put 'some' olive oil - you get the idea hahaha. At first I hesitated not measuring the ingredients that's going into the dinner that we'll be eating but I quickly got the hang of her style of cooking - whatever it feels right because she cooks from her heart!

Everything ended up tasting amazing of course, most of the cooking was done by Rosa ;)

Here's a few photos of our family-style dinner... there was more but I was busy eating that I couldn't take photos of everything! Starting with the Antipasti:
Insulata Caprese ($9.00) - tomato & cherry buffalo bocconcini


Fried Artichokes

Primi $7.25 / $10.75:

Farfelle with vegetables

Linguine with shrimp


Lasagne with veal & Mozzarella

Secondi:
Sexy Duck Legs ($10.25) - roasted duck leg with rosemary and white wine

Mozzarella Stuffed Veal Meatballs ($12.25) baked in tomatos

 
Pesce ($10.25) - daily fish pan fried and baked in tomato sauce

Eggplant Palmungiane ($9.25) - pan fried eggplant baked in tomato sauce 

Let me just say that I felt like i gained 5lbs. when we were done eating - the food did not stop coming! My favourite dishes of the night were the Linguini with Shrimp, the Fried Artichokes and the Eggplant Palmugiane! Again, it seemed like it was simple enough to make, but I don't think I could duplicate it at home. Since I don't have an Italian nonna to cook these dishes at home for me, I'm going to have to come back to 7 numbers! 

Overall, the cooking class with Rosa was a great experience with non stop laughter and wine... of course the food as well! It would be fun to go out with a group of friend, coworkers or a date activity.  If you're not going with a big group of friends, don't worry - there are plenty of other food-loving people that make great company.

For more information on 7 Numbers cooking classes, click here.

  -Our meal at this event was complimentary but opinions are our own-

Seven Numbers on Urbanspoon

Comments

Popular posts from this blog

REVIEW | Light Cafe

We find Baldwin Village to be a street in Toronto that is ever growing. You'll never know what to expect in terms of businesses that will pop up! Not to mention it's diverse food culture including gelato, ramen, Italian, Filipino food and so much more. It doesn't surprise us at all that Light Cafe decided to take residence on Baldwin.  I have traveled quite extensively through Asia and can say with confidence that Light Cafe looks exactly like a cafe you would find in Taiwan. Not only is it spacious inside, I love the minimalist decor inside which provides a calming atmosphere. I could see myself sitting at the cafe for hours (within reason haha) and getting some work done.  The first thing that we noticed and I'm sure many of you will as well - is the living wall. I don't think I've ever been to a restaurant where there was a living wall but I've always wanted one of my own. With the natural sunlight coming in with the wall, it's the perfect place to f...

WORKSHOP | Sausage Making Class at The Healthy Butcher on Eglinton!

Recently named 'Best Butcher in Toronto' by Now Magazine, the Healthy Butcher   just may become your go-to butcher shop for organically & locally-sourced meats as well as sustainable seafood!  It's no surprise that The Healthy Butcher caters to those that 'live to eat' as they're passionate about food themselves. In fact, they're so serious, that they offer educational and fun workshops on roasting, knife skills, butchering and lots more... The hands-on workshops and classes are held on weekday evenings and range from $40 to $125 per person depending on the class.  With an intimate group, you'll be sure to learn a new set of skills at these 2.5 hr classes at The Healthy Butcher in the company of other food lovers.  When I first heard about their workshops, I thought it would be a perfect team-building exercise for co-workers but it would be great to take friends or family as it's a great time overall. The Healthy Butcher Sausage War Media Class w...

RECIPE | Alokozay Tea - Cinnamon tea infused panna cotta

Matcha tea has been a long time favourite when making any type of dessert and now more recently, it's expanded to other teas such as Chai or Early Grey. We decided to try making a panna cotta using cinnamon tea from  Alokozay Tea.    If you're looking to buy it in a store, try the international food section in Metro, Bulk Barn, Food Basics, or Adonis. If all else fails, do what we did and order it directly from their website. The website is extremely easy to navigate and you can get free shipping if you spend $39 or more.  Customer service was amazing and replied to my emails within the same day! Click here to buy the tea online.  Panna Cotta is a pretty straight forward dessert to make but it never fails to impress at dinner parties where you can serve them in individual ramekins. Ingredients - 2 Alokozay cinnamon tea bags - 3/4 cup half and half cream -1/2 cup 2% milk - 2 tbsp sugar - 1 tsp gelatin -fruits of your choice  Method: 1. Mix the gelatin with ...