Skip to main content

REVIEW | Chef`s plate - Restaurant quality dishes in your very own home!

Chef's Plate is similar to Fresh Canteen (read our review here) which lets busy business people enjoy their time to the maximum without having to sacrifice quality. We all know what its like to work 9-5, commute home only to be too tired to do anything... So what do we turn to? Fast foods and dishes that probably aren't all that healthy for us. Chef's Plate solves that dilemma by delivering fresh ingredients to your door to make dishes that are worth sitting down for. 




The idea of it is pretty simple, check out their website every week for a variety of meals to choose from. You can check how long it takes to make each dish or what ingredients go along with it before making any hard commitments cause after all, not all weeks are created equal. Some weeks we might have more time than others to prep a meal. 

You can either choose a 2 person plan or 4 person plan each week and each plate ends up to $10.95 each. That seems fair as fast food meals cost that much and going out for dinner...that's a whole different story. 

Once you choose the meals you want, you put them in your cart and wait for them to be delivered the following Monday....seems too good to be true? It really isn't! 

We ordered the chorizo penne and warm eggplant salad for the week we got to test out! As promised, a box of ingredients was delivered straight to my house! 

Below is a picture of all the ingredients necessary to make the warm eggplant salad. Everything comes pre-portioned already...which means no measuring on my part and a lot less dishes to do! 


Below are the ingredients for the chorizo penne. 

Both meals were extremely easy to make, only took 30-35 minutes and as mentioned before, clean up was easy as there weren't too many dishes or extra utensils that we had to use! Each meal comes with a recipe card that gives step by step instructions so you really don't have to worry that your meal will turn out bad! 


The chorizo penne was definitely a crowd pleaser and we were even able to pack the leftovers for lunch! It's nice to be able to enjoy a nice meal after work without having to worry about buying groceries and then cooking the meal. We both love settling down to watch some TV at the end of the night and Chef's Plate definitely helped us maximize our time! 

If you're interested in checking out Chef's Plate, use the code FOODSISTERHOOD on your first order and receive 2 free plates (or 1 meal)!

Click here to redeem two free meals with Chef's Plate! 

HAPPY COOKING! 

Our meal was complimentary but opinions are our own -

Comments

Popular posts from this blog

REVIEW | Yasu

Just over a year ago, Yasu Sushi Bar opened in Harbord Village, sending a buzz around Toronto about the newest spot for the best nigiri.  We, of course were intrigued and couldn't wait to try it - what took us so long, right? Finally, we made reservations and experience the sushi-only omakase at Yasu, first hand. Omakase translates to a meal, comprised of Chef's selections.  Yasu offers an 18-course Chef-selected nigiri meal with a dessert at the end. The restaurant takes 2 seatings on weeknights from 6PM and another at 8:30PM.  On weekends, there are 3 seatings at 5PM, 7:15PM and 9:30PM. And yes, a reservation is required to dine at Yasu. As this is an Omakase-style meal, so naturally, the space is limited. At Yasu, that means 13 diners at the bar and 2 on a table by the window at one seating time. I personally suggest sitting by the bar to watch all the sushi-magic happen and be the first to get the pieces.  I noticed that the plates being sent to the table were a...

OPENING | Montreal's popular PoutineVille opens in Toronto's Annex neighbourhood

The arrival of Poutineville to the Annex means that we can finally have all you can eat poutine and a heart attack - just kidding! We don't mean a real heart attack but Poutineville's infamous 15 lb. poutine called 'The Heart Attack." Co-owners   Kosta Kariotakis and Camillo Fresco's vision of selling the best poutines which originated in Montreal has quickly grown to locations in Quebec City and Toronto as well.  What makes this poutine joint stand out from the rest is definitely the variety on the menu, an option to customize your very own poutine, all you can eat poutine and the largest poutine you'll find in Toronto!  Our evening began with delicious drinks made by Mixologist Nishan Nepulangoda . If you don't think poutine and cocktails mix, think again because upscale interior doesn't make you think you're in a poutine restaurant at all! Their Toronto location has a full service-bar, lounge area, banquettes and even a cozy patio ensuring y...

REVIEW | Marben Restaurant on Wellington for dinner with some foodies from Zomato Toronto

Marben Restaurant has always been on my list but for some reason, I have yet to try - so when Zomato's foodie dinner was at this restaurant, I was beyond excited.  Marben is well known for its farm-to-table menu that is constantly evolving, and mostly catering to the after work crowd in the King West neighbourhood. Once home to Top Chef Carl Heinrich, this locally driven restaurant has been led by Executive Chef, Rob Bragagnolo . He grew up in a family of chefs, spending his summers in Italy working at family owned restaurants and pastry factory until he moved to Spain to professionally enhance his skills and techniques. There, he worked at Michelin-stared restaurants before heading to Toronto, Canada, the city he grew up in. His previous years in Spain & Italy is evident in the current menu, which reflects Spanish & Northern Italy flavours and style. The space inside and outside (including a street-side patio) are both beautiful, with wooden benches, exposed brick, mustard...