Skip to main content

LAUNCH |Blinco's Crepes & Coffee

I'm a big fan of crepes, especially savoury crepes! When I heard about Blinco's Crepes & Coffee opening just a few blocks away from me, I couldn't wait to try it out.  Blinco's had its grand opening just yesterday so it's really new to the neighbourhood. If you're in Etobicoke like myself, this may become your new crepe spot.



The interior is bright, clean and spacious with  one side of the restaurant offering seatings and another side for the kitchen where you can see your crepes being made from scratch! Blinco's is a semi-self-serve, meaning you order and pay at the register, find a table and the food will be brought to you.

With savoury crepes at $7.99 (choose all the toppings you want) and decadent crepes at $6.99, the prices are very affordable. They also offer breakfast crepes ($4.99) and snack crepes ($3.49).

We decided to order one from the savoury menu and one from the sweet menu:

 The one with Tuna Melt
Toppings: guacamole, corn, cucumber, tomatoes

Their savoury crepes are basically wraps, using crepes instead of tortilla since they're not open face. Instead, it is rolled up and pressed. I suggest using your hands to devour this one instead of fork & knives.

The one with Nutella & Strawberries

The sweet crepes are just what you want for dessert. The strawberries and Nutella combo - I mean how can you not like this?

  

Overall, their freshly made crepes are delicious! I would recommend not piling on too many toppings (like I did with my tuna melt) as it could take away from that tasty crepe.  Instead, keep it simple and you'll be more than satisfied. For my next visit, I'm already thinking about their breakfast crepes - the one with scrambled eggs & cheese.

Located on Shaver Ave. and Dundas St. W., it's right beside Harvey's - it's tucked inside a semi plaza so it may be hard to find.

Click to add a blog post for Blinco's Crepes & Cofee on Zomato

Comments

Popular posts from this blog

REVIEW | Yasu

Just over a year ago, Yasu Sushi Bar opened in Harbord Village, sending a buzz around Toronto about the newest spot for the best nigiri.  We, of course were intrigued and couldn't wait to try it - what took us so long, right? Finally, we made reservations and experience the sushi-only omakase at Yasu, first hand. Omakase translates to a meal, comprised of Chef's selections.  Yasu offers an 18-course Chef-selected nigiri meal with a dessert at the end. The restaurant takes 2 seatings on weeknights from 6PM and another at 8:30PM.  On weekends, there are 3 seatings at 5PM, 7:15PM and 9:30PM. And yes, a reservation is required to dine at Yasu. As this is an Omakase-style meal, so naturally, the space is limited. At Yasu, that means 13 diners at the bar and 2 on a table by the window at one seating time. I personally suggest sitting by the bar to watch all the sushi-magic happen and be the first to get the pieces.  I noticed that the plates being sent to the table were a...

OPENING | Montreal's popular PoutineVille opens in Toronto's Annex neighbourhood

The arrival of Poutineville to the Annex means that we can finally have all you can eat poutine and a heart attack - just kidding! We don't mean a real heart attack but Poutineville's infamous 15 lb. poutine called 'The Heart Attack." Co-owners   Kosta Kariotakis and Camillo Fresco's vision of selling the best poutines which originated in Montreal has quickly grown to locations in Quebec City and Toronto as well.  What makes this poutine joint stand out from the rest is definitely the variety on the menu, an option to customize your very own poutine, all you can eat poutine and the largest poutine you'll find in Toronto!  Our evening began with delicious drinks made by Mixologist Nishan Nepulangoda . If you don't think poutine and cocktails mix, think again because upscale interior doesn't make you think you're in a poutine restaurant at all! Their Toronto location has a full service-bar, lounge area, banquettes and even a cozy patio ensuring y...

REVIEW | Marben Restaurant on Wellington for dinner with some foodies from Zomato Toronto

Marben Restaurant has always been on my list but for some reason, I have yet to try - so when Zomato's foodie dinner was at this restaurant, I was beyond excited.  Marben is well known for its farm-to-table menu that is constantly evolving, and mostly catering to the after work crowd in the King West neighbourhood. Once home to Top Chef Carl Heinrich, this locally driven restaurant has been led by Executive Chef, Rob Bragagnolo . He grew up in a family of chefs, spending his summers in Italy working at family owned restaurants and pastry factory until he moved to Spain to professionally enhance his skills and techniques. There, he worked at Michelin-stared restaurants before heading to Toronto, Canada, the city he grew up in. His previous years in Spain & Italy is evident in the current menu, which reflects Spanish & Northern Italy flavours and style. The space inside and outside (including a street-side patio) are both beautiful, with wooden benches, exposed brick, mustard...