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Showing posts from August, 2015

GIVEAWAY | Brunchin' and Boozin' on the patio at Aroma Espresso Bars

Are you a brunch lover like myself? Then, I suppose you've already hit your favourite brunch spots this summer or maybe found a new gem in your neighbourhood. I love brunch because it's the perfect excuse to go back to the diner that you've been going for years or to discover a new place and catch up with friends over delicious food and coffee. Summer brunches are the cream of the crop, the cherry on top for me since I can eat on the patio and enjoy the warm sunshine that is becoming such a rarity in Toronto (haha). Last weekend, a few girls and I got together at Aroma Espresso Bar 's Liberty Village location for some brunchin' and boozin - yes, you read that right. My apologies if you're a little confused as to why I'd be drinking alcoholc drinks at Aroma. No, I didn't bring a bottle of gin and spike the drinks myself. Here's something you didn't know - some Aroma location in the GTA have their liquor license and they have a whole menu of delec...

REVIEW | Homemade, delicious cakes without a high price tag from La Dulce Torta

If you've ever met Monica and I, you'll know that we are not ones to turn down cake or any dessert for that matter. They're the perfect desserts for any occasion, and there's nothing more satisfying than that first cut into a cake. There's definitely an abundance of bakeries across Toronto, including one that we came across recently, called:  La Dulce Torta . La Dulce Torta is a bakery that offers delicious, homemade and affordable cakes within downtown Toronto and GTA. Let's be honest, cakes don't come cheap and and customizing is a whole new story. Luckily La Dulce Torta can cater to what you're looking for, including wedding cakes!  Their cakes are definitely on the affordable side and won't cost you an arm and leg. We got to try their double chocolate cake as well as the lemon cake.  We were sold at chocolate, I mean chocolate on its own is already great but double chocolate is just too good to be true! The cake was decadent and rich, definitely ...

REVIEW | Sweet O'Clock

Although we're still a little confused about summer in Toronto this year, there are days where I would love for nothing but a nice cold drink on a patio and there are days/nights where I wish I could crank up the heat in my house. For those hot and sweaty days, there's really nothing like a cold drink or a cold dessert to cool you down - I'm talking about some Taiwanese crushed ice desserts and milk teas! Sweet O'Clock is like a mix of a sit down dessert space and take out. If you're looking for a quick drink, take out is probably your best bet but if you're looking for one of the desserts, we would recommend grabbing a table to sit down and enjoy the desserts as fresh as they can be. They specialize in Taiwanese desserts and hand make all their taro balls, which is a must try if you've never had it before. One of their signature dishes is the Supreme Mango Crushed Ice. At first glance it just looks like chopped mango and ice cream but it's all on top of...

EVENT | Get a taste of Barcelona in Toronto from August 14-23 with Estrella Damm

Who said summer's coming to an end? With better weather than ever before in Toronto, it's hard to head home after a day of work. This week's about to get better with Barcelona's popular beer brand, Estrella Damm launching a fun and delicious Tapas Journey program to run for 10 days.  20 of Toronto's best restaurants will be offering a pint of its smooth lager and 3 different tapas dishes for $20 !  Tonight, we had the pleasure of getting a preview at some of my favourite restaurants: Marben, Valdez and Patria. Foodies can take part in the  Estrella Damm  Tapas Journey and get a taste of Barcelona in Toronto. If the amazing options of food wasn't enough to spark your interest, take part in the journey for an opportunity to win a trip for two   to Miami to attend the  Estrella Damm Gastronomy Congress  and see F erran AdriĆ , the world's most awarded chef!  Want to see what you'll be getting a taste of at the three restaurants we visited tonight? Mar...

GIVEAWAY | Share your Menchies Creation to Win a VIP Pass (7 free Menchies Cups)

Can you believe that we've stepped into August, nearing the end of summer? We're obviously hoping that the hot weather will continue until at least October (please, please, please).  In the meantime, Clara and I have been indulging in ice cream, popsicles, frozen yogurt, parfaits - you name it - to keep cool.  From those, froyo is definitely the most fun to make, especially the ability to make your own creation with a variety of toppings & sauces. With that being said, we're hosting a giveaway for our good friends at Menchie's ,  where you guys can win a summer VIP pass!  There hasn't been a better time to go grab yourself a Menchie's cup. With their new Oreo Cookie Yogurt flavour, you'll want to go for more than just one.  I topped off my yogurt with my usual favourites: Oreo cookie crumbs, mochi, and almonds . BUT with my VIP pass, I topped it off with a treat - a nanaimo bar!  You too can win a VIP Pass to Menchie's this summer and #TreatYoSelf at...

REVIEW | Yasu

Just over a year ago, Yasu Sushi Bar opened in Harbord Village, sending a buzz around Toronto about the newest spot for the best nigiri.  We, of course were intrigued and couldn't wait to try it - what took us so long, right? Finally, we made reservations and experience the sushi-only omakase at Yasu, first hand. Omakase translates to a meal, comprised of Chef's selections.  Yasu offers an 18-course Chef-selected nigiri meal with a dessert at the end. The restaurant takes 2 seatings on weeknights from 6PM and another at 8:30PM.  On weekends, there are 3 seatings at 5PM, 7:15PM and 9:30PM. And yes, a reservation is required to dine at Yasu. As this is an Omakase-style meal, so naturally, the space is limited. At Yasu, that means 13 diners at the bar and 2 on a table by the window at one seating time. I personally suggest sitting by the bar to watch all the sushi-magic happen and be the first to get the pieces.  I noticed that the plates being sent to the table were a...