Skip to main content

REVIEW | Homemade, delicious cakes without a high price tag from La Dulce Torta

If you've ever met Monica and I, you'll know that we are not ones to turn down cake or any dessert for that matter. They're the perfect desserts for any occasion, and there's nothing more satisfying than that first cut into a cake. There's definitely an abundance of bakeries across Toronto, including one that we came across recently, called: La Dulce Torta.


La Dulce Torta is a bakery that offers delicious, homemade and affordable cakes within downtown Toronto and GTA. Let's be honest, cakes don't come cheap and and customizing is a whole new story. Luckily La Dulce Torta can cater to what you're looking for, including wedding cakes! 

Their cakes are definitely on the affordable side and won't cost you an arm and leg. We got to try their double chocolate cake as well as the lemon cake. 

We were sold at chocolate, I mean chocolate on its own is already great but double chocolate is just too good to be true! The cake was decadent and rich, definitely perfect for all chocolate lovers out there! 

A 7" cake which serves 10-12 people only costs $30 and is worth every penny.


Just when I thought things couldn't get any better, I got a taste of the lemon cake. I find that not a lot of places offer a lemon cake, which is a shame cause anything acidic and tart ends a meal really well. There are those out there that prefer vanilla over chocolate (ahem, Monica) and she would choose the lemon cake in a heartbeat.


La Dulce Torta's lemon cake, with handmade lemon curd within a cintrus tinged vanilla cake, is definitely one of my favourites and would appeal to a greater audience and for those who prefer a cake that's not as sweet and rich.

Whatever cakes you decide to try, we suggest having it fresh as the flavours really come out and the cake is moist. The next time you're looking to order a cake, definitely consider La Dulce Torta. You will get a delicious, handmade cake without the high price tag.

Comments

Popular posts from this blog

REVIEW | Yasu

Just over a year ago, Yasu Sushi Bar opened in Harbord Village, sending a buzz around Toronto about the newest spot for the best nigiri.  We, of course were intrigued and couldn't wait to try it - what took us so long, right? Finally, we made reservations and experience the sushi-only omakase at Yasu, first hand. Omakase translates to a meal, comprised of Chef's selections.  Yasu offers an 18-course Chef-selected nigiri meal with a dessert at the end. The restaurant takes 2 seatings on weeknights from 6PM and another at 8:30PM.  On weekends, there are 3 seatings at 5PM, 7:15PM and 9:30PM. And yes, a reservation is required to dine at Yasu. As this is an Omakase-style meal, so naturally, the space is limited. At Yasu, that means 13 diners at the bar and 2 on a table by the window at one seating time. I personally suggest sitting by the bar to watch all the sushi-magic happen and be the first to get the pieces.  I noticed that the plates being sent to the table were a...

OPENING | Montreal's popular PoutineVille opens in Toronto's Annex neighbourhood

The arrival of Poutineville to the Annex means that we can finally have all you can eat poutine and a heart attack - just kidding! We don't mean a real heart attack but Poutineville's infamous 15 lb. poutine called 'The Heart Attack." Co-owners   Kosta Kariotakis and Camillo Fresco's vision of selling the best poutines which originated in Montreal has quickly grown to locations in Quebec City and Toronto as well.  What makes this poutine joint stand out from the rest is definitely the variety on the menu, an option to customize your very own poutine, all you can eat poutine and the largest poutine you'll find in Toronto!  Our evening began with delicious drinks made by Mixologist Nishan Nepulangoda . If you don't think poutine and cocktails mix, think again because upscale interior doesn't make you think you're in a poutine restaurant at all! Their Toronto location has a full service-bar, lounge area, banquettes and even a cozy patio ensuring y...

REVIEW | Marben Restaurant on Wellington for dinner with some foodies from Zomato Toronto

Marben Restaurant has always been on my list but for some reason, I have yet to try - so when Zomato's foodie dinner was at this restaurant, I was beyond excited.  Marben is well known for its farm-to-table menu that is constantly evolving, and mostly catering to the after work crowd in the King West neighbourhood. Once home to Top Chef Carl Heinrich, this locally driven restaurant has been led by Executive Chef, Rob Bragagnolo . He grew up in a family of chefs, spending his summers in Italy working at family owned restaurants and pastry factory until he moved to Spain to professionally enhance his skills and techniques. There, he worked at Michelin-stared restaurants before heading to Toronto, Canada, the city he grew up in. His previous years in Spain & Italy is evident in the current menu, which reflects Spanish & Northern Italy flavours and style. The space inside and outside (including a street-side patio) are both beautiful, with wooden benches, exposed brick, mustard...