Skip to main content

REVIEW | Ovest Cucina e Vineria

Ovest Cucina e Vineria, a cantina inspired Italian Kitchen has recently set roots in the ever growing King West District. With its wide pane windows, it definitely sparks interest to anyone walking by to take a peek inside to find out whats going on. Oh, and we forgot to mention, it's also a wine bar, meaning this might be the next go to place for anyone that wants to grab a drink during happy hour or on the weekend. 



While we think of most Italian restaurants as more rustic and homey, Ovest Cucina e Vineria gives a slight modern twist to Italian dining.



The interior of the restaurant accentuates clean lines and polished furnishings but incorporates that signature Italian home cooked feeling with a brick open kitchen concept.




As a wine bar, Ovest features their wide selection throughout the entire space whether it's a makeshift wall between dining areas or filling the floor to ceiling space with wine racks. It's definitely a great way to showcase their wine menu. If you need a suggestion, their house sommelier, Giammarco di Loreto is on site to give you the perfect pairing to your meal.



To celebrate their opening, we sampled a variety of appetizers and Italian classics and we were definitely impressed, especially as a few of the dishes supported the local culinary industry.

Sharp local cheddar cheeses from Ontario


Selection of charcuterie from Niagara



 
Beef tartare with capers on toasted crostini

 

Pickled peppers, mushrooms and truffles on crostini

Porchetta with signature spices 

Shrimp skewers

 
Arancini - risotto balls with mozzarella

Fresh Margherita pizza


Whether or not you`re looking for great bottle of wine with appetizers or a sit down family-style Italian meal, Ovest Cucina e Vineria is definitely worth checking out!

  -Our meal at this event was complimentary but opinions are our own-
Ovest Cucina E Vineria on Urbanspoon

Comments

Popular posts from this blog

REVIEW | Schnitzel Hub

If vodka, Biergarten or Eastern European food means anything to you then Schnitzel Hub is the place you want to be. The diversity of cuisines has expanded in the St. Clair and Yonge area with Schnitzel Hub's second location.  Unlike the Schnitzel Hub's first location in Vaughan, this new spot offers a full bar, many more seatings for groups as well as a private dining area.   For vodka lovers, you'll be surprised to see some artisan house-infused vodkas at Schnitzel Hub with crazy flavours like lemon & ginger, candy, smoked bacon and even honey & chili pepper! I suggest you sip these infused vodkas to really taste the flavours.  Personally, I enjoyed the lemon & ginger but many others were raving about the horseradish! Now, onto the food offerings. This restaurant prides itself on creating homemade, authentic meals from Eastern an Central Europe with a focus on schnitzels.  I must say the portions here are very generous so it's a great spot to go for din...

REVIEW | HoneyButter - Decadent Macarons and more...

Who doesn't love desserts? We certainly do and that's why we were so excited to try out HoneyButter's   macarons!    HoneyButter is a private dessert company founded by Grace who offers a wide variety of desserts including cheesecakes, tarts, cupcakes cookies and of course macarons.  Anyone who likes to bake will tell you that baking is essentially a science. Proportions have to be exact or else the result turns out to be one of those "baking fails" that everyone laughs about. However, not all baking is created equally...cookies and breads tend to be on the easier side and then there are the macarons...in their perfect little shells just taunting you to attempt conquering them. Having tried and failed numerous times at making macarons myself, it's nice to know I can contact HoneyButter  to order some and know that when they arrive they'll look nothing like my own personal baking fail. The list of flavours for macarons is almost never ending and for HoneyBu...

REVIEW | Brassaii - Brunch

Let's be honest. There's no shortage when it comes to brunch spots in the city - the only problem is... the lines, especially at places that do not take reservations. Brassaii is known more for nightlife - dinner, cocktails, bottle service and music but they actually have great brunch selections during the day. Plus, they take reservations! The entrance to the King West restaurant is very pretty with cobblestone and plants surrounding patio seatings. The interior is also very spacious. The kitchen is open and is at the back of the restaurant. We went on a Saturday afternoon and was surprised for the place to be so empty. Maybe most brunch diners visit during their famous "Le Brunch" on Sundays? Nonetheless, with all the space inside it seemed like a great place for big groups. We started with a mimosa and a cold-pressed juice. The good news is that the brunch menu is simple, which I prefer to a crowded menu; I got the chicken and waffles and my friend chose the Omele...