Skip to main content

REVIEW | What to expect & indulge in at Destingo for Winterlicious 2015

My first visit to Destingo was during Winterlicious last year (read review here) and I can't forget the experience because I fell in love with their tiramisu. This year, this Italian restaurant is offering up a Winterlicious menu once again so if you haven't been, it's a great opportunity to see what Destingo has to offer in a 3-course meal.



The interior of the restaurant as I mentioned in last year's post, is very open and spacious, rustic and  charming. It's a great spot to go for a date or with a group of people for a special occasion as they have a large room off the main dining area just for that.

Location-wise, the restaurant is right on the corner of Queen Street West and Tecumseth Street.


Here are the photos of Destingo's Winterlicious menu offerings that we tried at the launch:

Destingo's signature house-made bread
delicious start to the meal - the photo doesn't do this bread justice!

Calamari Fritti
Fried calamari with jalapeño aioli

Verde Salad (vegetarian)
Arugula, Ontario Granny Smith apples, toasted walnuts, parmesan with a Champagne pear vinaigrette

Caprese Salad
Vine tomatoes, mozzarella, fresh basil & extra virgin olive oil with a balsamic reduction


Pizza Margherita (vegetarian)
Topped with mozzarella & fresh basil

 Spaghetti Primavera (vegetarian)
Spinach, artichoke, bell peppers & garlic aioli

New York Steak
7oz. grilled AAA beef with red wine demi-glaze

Tiramisu, Hazelnut Chocolate Mousse & Apple Strudel

A lot of the times, Winterlicious can be a hit or mss, where you can have a bad experience at even the best rated restaurants. However, both times we've gone, we've had good service and delicious food at Destingo.

Destingo is offering both lunch ($18.00) and dinner ($25.00) services for Winterlicious 2015.
Click here for the menus.

  -Our meal at this event was complimentary but opinions are our own-

Comments

Popular posts from this blog

REVIEW | Light Cafe

We find Baldwin Village to be a street in Toronto that is ever growing. You'll never know what to expect in terms of businesses that will pop up! Not to mention it's diverse food culture including gelato, ramen, Italian, Filipino food and so much more. It doesn't surprise us at all that Light Cafe decided to take residence on Baldwin.  I have traveled quite extensively through Asia and can say with confidence that Light Cafe looks exactly like a cafe you would find in Taiwan. Not only is it spacious inside, I love the minimalist decor inside which provides a calming atmosphere. I could see myself sitting at the cafe for hours (within reason haha) and getting some work done.  The first thing that we noticed and I'm sure many of you will as well - is the living wall. I don't think I've ever been to a restaurant where there was a living wall but I've always wanted one of my own. With the natural sunlight coming in with the wall, it's the perfect place to f...

WORKSHOP | Sausage Making Class at The Healthy Butcher on Eglinton!

Recently named 'Best Butcher in Toronto' by Now Magazine, the Healthy Butcher   just may become your go-to butcher shop for organically & locally-sourced meats as well as sustainable seafood!  It's no surprise that The Healthy Butcher caters to those that 'live to eat' as they're passionate about food themselves. In fact, they're so serious, that they offer educational and fun workshops on roasting, knife skills, butchering and lots more... The hands-on workshops and classes are held on weekday evenings and range from $40 to $125 per person depending on the class.  With an intimate group, you'll be sure to learn a new set of skills at these 2.5 hr classes at The Healthy Butcher in the company of other food lovers.  When I first heard about their workshops, I thought it would be a perfect team-building exercise for co-workers but it would be great to take friends or family as it's a great time overall. The Healthy Butcher Sausage War Media Class w...

RECIPE | Alokozay Tea - Cinnamon tea infused panna cotta

Matcha tea has been a long time favourite when making any type of dessert and now more recently, it's expanded to other teas such as Chai or Early Grey. We decided to try making a panna cotta using cinnamon tea from  Alokozay Tea.    If you're looking to buy it in a store, try the international food section in Metro, Bulk Barn, Food Basics, or Adonis. If all else fails, do what we did and order it directly from their website. The website is extremely easy to navigate and you can get free shipping if you spend $39 or more.  Customer service was amazing and replied to my emails within the same day! Click here to buy the tea online.  Panna Cotta is a pretty straight forward dessert to make but it never fails to impress at dinner parties where you can serve them in individual ramekins. Ingredients - 2 Alokozay cinnamon tea bags - 3/4 cup half and half cream -1/2 cup 2% milk - 2 tbsp sugar - 1 tsp gelatin -fruits of your choice  Method: 1. Mix the gelatin with ...