Skip to main content

REVIEW | BarFish at BlowFish Restaurant

Just a few weeks ago, we blogged about the newly launched sake bar addition, Barfish at the BlowFish Restaurant situated in the hip King West neighbourhood. We raved (read about the launch here) about the delicious sake cocktails but this time around, it's all about the food, 'bout the food, 'bout the food - ha ha, see what I just did there? Keep reading to get your tastebuds tickled on some unique and creative Japanese fare!  

 
Left: Blowfish Giant Ebi Shooter ($14.00)
Tiger prawn, mango, avocado, cucumber, lettuce, tempura bits, spicy kewpie & tobiko; wrapped with soy paper

Right: Spicy Tuna on Crispy Sushi Rice ($17.00)

 

Blowfish restaurant is a very sophisticated restaurant, perfect for a date night in their romantic setting or a business dinner. The seatings along the sushi counter allows guests to watch their dinner being made by sushi chefs as well. On the other hand, BarFish provides a energetic and sexy vibe, perfect for a drink or two.

You can expect the service to be welcoming and unpretentious and very friendly! Servers were knowledgeable and eager to make our experience a great one.

 Hot Oil Hamachi ($18.00)
Sesame & olive oil seared yellowtail with ponzu sauce

 
 Left: Jalapeño Hamachi ($17.00)
with avocado, tempura bits, cilantro, golden tobiko & sriracha kewpie

Right: Orange & Black ($13.00)
Salmon, mango, avocado, orange + black tobiko & ponzu drizzle

 Spicy Rock Shrimp ($10.00)
Tempura-style, tossed in hot garlic kewpie sauce

 Roasted Miso-Marinated Black Cod ($19.00)

 Japanese A3 Wagyu Striploin on Hot Stone ($40.00)
served with enoki mushrooms, pickled green onion, sesame & ponzu sauce

Mochi Ice Cream Trio ($8.00)
Mango, Green Tea & Red Bean

The highlights of the night for us were the Black Cod, Wagyu on Hot Stone and of course, the greentea mochi. I do prefer the redbean flavour ice cream, however the texture was harder and a bit grainy (I think it was just out of the freezer) compared to the green tea mochi, which was perfect.

Blowfish would be a good choice when grabbing dinner and drinks with friends or even just for the latter after a long day at work!

Blowfish on Urbanspoon

Comments

Popular posts from this blog

REVIEW | Schnitzel Hub

If vodka, Biergarten or Eastern European food means anything to you then Schnitzel Hub is the place you want to be. The diversity of cuisines has expanded in the St. Clair and Yonge area with Schnitzel Hub's second location.  Unlike the Schnitzel Hub's first location in Vaughan, this new spot offers a full bar, many more seatings for groups as well as a private dining area.   For vodka lovers, you'll be surprised to see some artisan house-infused vodkas at Schnitzel Hub with crazy flavours like lemon & ginger, candy, smoked bacon and even honey & chili pepper! I suggest you sip these infused vodkas to really taste the flavours.  Personally, I enjoyed the lemon & ginger but many others were raving about the horseradish! Now, onto the food offerings. This restaurant prides itself on creating homemade, authentic meals from Eastern an Central Europe with a focus on schnitzels.  I must say the portions here are very generous so it's a great spot to go for din...

REVIEW | Cafeteria

[Guest Writer: Jonathan L.] For my first food blogging experience, I head over to a pre-opening at Cafeteria by Playa Cabana with Monica from the Food Sisterhood. The newest addition to the Mas Playas group is located on College and Dovercourt, an area with many up-and-coming restaurants.  We are seated at a table with fellow bloggers, Laney & Nick from  Best of Toronto , Jess from  Where Jess Ate , and Jess' fiance, Mike. While he refuses to contribute to her blog, he has at least put a sufficiently sizeable ring on her finger to warrant a few perks (ha ha).   Cafeteria boasts a lively ambiance.  Despite not being officially launched, the restaurant is bustling with walk-ins, undoubtedly attracted by the rustic charm of Cafeteria's decor.  The highlights are vintage wood and tile finishes throughout, and a set of floor to ceiling wrought-iron gates in the style of traditional Mexican courtyard architecture.   Before the meal begins, I warm my pa...

REVIEW | Light Cafe

We find Baldwin Village to be a street in Toronto that is ever growing. You'll never know what to expect in terms of businesses that will pop up! Not to mention it's diverse food culture including gelato, ramen, Italian, Filipino food and so much more. It doesn't surprise us at all that Light Cafe decided to take residence on Baldwin.  I have traveled quite extensively through Asia and can say with confidence that Light Cafe looks exactly like a cafe you would find in Taiwan. Not only is it spacious inside, I love the minimalist decor inside which provides a calming atmosphere. I could see myself sitting at the cafe for hours (within reason haha) and getting some work done.  The first thing that we noticed and I'm sure many of you will as well - is the living wall. I don't think I've ever been to a restaurant where there was a living wall but I've always wanted one of my own. With the natural sunlight coming in with the wall, it's the perfect place to f...