Skip to main content

RECIPES | Breakfast All Day Fries with McCain's #Modifry

I don't know about you, but I love having breakfast at lunch or dinner time, not just for breakfast. There's something comforting about eggs, potatoes and bacon that I appreciate any time during the day! So, what do I do? Use my bag of McCain's #Modifry to cook up a breakfast-inspired snack! I called it, the "Breakfast All Day." Keep reading for my super easy recipe.



French fries are usually the accompaniment of a burger, sandwich or other "main" entrees but I think it's time they shine on their own. With McCain's new #Superfries, it makes it easy to elevate a simple french fries dish to something beyond with everyday ingredients. I wanted to make something with some of my favourite ingredients. Yes, this means there's lots of bacon and lots of cheese - classic Monica style.

With simple ingredients and directions, this recipe is perfect when you want a savoury & satisfying snack without having to wait too long or if you need to prepare something fast for friends coming over on short notice.

Serving size: 2-3
Prep time: 5 minutes
Cooking time: 20 minutes

Ingredients:

McCain's #Superfries 5-Minuts Shoestring (Swap for Straight Cut or Crinkle Cut)
Few slices of bacon, cooked halfway
1-2 eggs
Mozzarella & cheddar cheese, shredded
Green onions, chopped
Baby plum tomatoes, halved

Directions:

1. Pre-heat the oven to 450°F / 232°C

2. On a pan, spread out the fries & bake in the oven for 4 minutes (turn over halfway)


3. Once the fries are almost cooked, take the pan out of the oven and place toppings on top, starting from the cheese.


4. After placing the tomatoes, bacon, and green onions, add more cheese (duh) and place back into the oven and bake for 15 minutes.

In the mean time, cook up a sunny side up egg to place it on top of the fries.


5. Once the cheese is melted, bacon crisp, tomatoes soft,  and fries are showing that golden colour, place it in your favourite bowl or plate, pop the yolk and let it ooze out over the fries & enjoy!

See? How easy was that?


More about McCain #Superfries?
- Made with real Canadian Potatoes, Canola Oil and Sea Salt
- Trans Fat Free/ Cholesterol Free and Low in Saturated Fat

As mentioned previously, you can swap out the 5-Minute Shoestring fries I used for the crinkle cut fries or the straight cut fries - the choice is yours.  I love that the new #Superfries are super easy and wastes no time (I hate wasting time). Literally, tear open the bag, place on a pan and place in the oven for a few minutes.  The possibilities are endless when you cut out the time you'd be making fries with potatoes from scratch.

For more #Modifry recipes, click here 

Disclosure: This post was brought to you by McCain Foods Canada.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of McCain Foods Canada.

Comments

Popular posts from this blog

REVIEW | Schnitzel Hub

If vodka, Biergarten or Eastern European food means anything to you then Schnitzel Hub is the place you want to be. The diversity of cuisines has expanded in the St. Clair and Yonge area with Schnitzel Hub's second location.  Unlike the Schnitzel Hub's first location in Vaughan, this new spot offers a full bar, many more seatings for groups as well as a private dining area.   For vodka lovers, you'll be surprised to see some artisan house-infused vodkas at Schnitzel Hub with crazy flavours like lemon & ginger, candy, smoked bacon and even honey & chili pepper! I suggest you sip these infused vodkas to really taste the flavours.  Personally, I enjoyed the lemon & ginger but many others were raving about the horseradish! Now, onto the food offerings. This restaurant prides itself on creating homemade, authentic meals from Eastern an Central Europe with a focus on schnitzels.  I must say the portions here are very generous so it's a great spot to go for din...

REVIEW | Cafeteria

[Guest Writer: Jonathan L.] For my first food blogging experience, I head over to a pre-opening at Cafeteria by Playa Cabana with Monica from the Food Sisterhood. The newest addition to the Mas Playas group is located on College and Dovercourt, an area with many up-and-coming restaurants.  We are seated at a table with fellow bloggers, Laney & Nick from  Best of Toronto , Jess from  Where Jess Ate , and Jess' fiance, Mike. While he refuses to contribute to her blog, he has at least put a sufficiently sizeable ring on her finger to warrant a few perks (ha ha).   Cafeteria boasts a lively ambiance.  Despite not being officially launched, the restaurant is bustling with walk-ins, undoubtedly attracted by the rustic charm of Cafeteria's decor.  The highlights are vintage wood and tile finishes throughout, and a set of floor to ceiling wrought-iron gates in the style of traditional Mexican courtyard architecture.   Before the meal begins, I warm my pa...

REVIEW | Light Cafe

We find Baldwin Village to be a street in Toronto that is ever growing. You'll never know what to expect in terms of businesses that will pop up! Not to mention it's diverse food culture including gelato, ramen, Italian, Filipino food and so much more. It doesn't surprise us at all that Light Cafe decided to take residence on Baldwin.  I have traveled quite extensively through Asia and can say with confidence that Light Cafe looks exactly like a cafe you would find in Taiwan. Not only is it spacious inside, I love the minimalist decor inside which provides a calming atmosphere. I could see myself sitting at the cafe for hours (within reason haha) and getting some work done.  The first thing that we noticed and I'm sure many of you will as well - is the living wall. I don't think I've ever been to a restaurant where there was a living wall but I've always wanted one of my own. With the natural sunlight coming in with the wall, it's the perfect place to f...