Skip to main content

Real Food, Real People and Sobeys #BetterFoodForAll

I recently had an amazing opportunity to visit Stellarton, Nova Scotia to learn more about Sobeys, local foods and what our great country has to offer. An added bonus to the trip was to see a live cooking demo by Jamie Oliver himself.



Prior to this event, when I thought of local foods, I thought of local farmer's markets but it's so much more than that.


This picture I came across on the internet one day really got me thinking about the way we spend money on our daily produce and what a difference each person can make by spending as little as $100 a year on supporting local businesses. I easily spend $100 on groceries for a week or two.

The Sobeys event was all about showcasing food displays which included stations by nine local vendors. It was great to learn that Sobeys buys more local products than any other grocery retailer in Atlantic Canada. 

The best part of the event for me was interacting and conversing with the local vendors to hear their stories and how they have gotten to where they are today. With the amount of resources that Canada has, there is no reason for us as consumers to make purchases outside of our very own economy if its available. Why cook with something that has been transported from elsewhere for days when you can purchase out of your own country's backyard? 

There are so many local vendors which offer great products but check out the ones that were at the event!



If you find local products that don't match perfectly to a recipe you're using, change the recipe up a little bit and you'll realize how far your creativity can take you! We were fortunate enough to see a live cooking demo by Jamie Oliver while he prepared a shoulder of pork served with Haskap & Apple sauce with the Haskap dried berries and apples from Verger Belliveau's Orchard. He also prepared smashed potatoes and baked his protein loaf using flax flour from Valley Flaxflour Ltd. 





Last but not least, no trip to Halifax is complete without munching down on a lobster roll so I made a slight detour to downtown Halifax to enjoy a delicious lobster roll and piping hot seafood chowder from Mckelvie's. 



We challenge all of you to take a trip to your local supermarket or Sobeys and out what local vendors and  produce is in your area and experiment with something new! 

Comments

Popular posts from this blog

RECIPE | Alokozay Tea - Cinnamon tea infused panna cotta

Matcha tea has been a long time favourite when making any type of dessert and now more recently, it's expanded to other teas such as Chai or Early Grey. We decided to try making a panna cotta using cinnamon tea from  Alokozay Tea.    If you're looking to buy it in a store, try the international food section in Metro, Bulk Barn, Food Basics, or Adonis. If all else fails, do what we did and order it directly from their website. The website is extremely easy to navigate and you can get free shipping if you spend $39 or more.  Customer service was amazing and replied to my emails within the same day! Click here to buy the tea online.  Panna Cotta is a pretty straight forward dessert to make but it never fails to impress at dinner parties where you can serve them in individual ramekins. Ingredients - 2 Alokozay cinnamon tea bags - 3/4 cup half and half cream -1/2 cup 2% milk - 2 tbsp sugar - 1 tsp gelatin -fruits of your choice  Method: 1. Mix the gelatin with ...

REVIEW | Patois - Get a little taste of everything on the menu with The Whole Shebang!

I'm down to try any restaurant that allows you to order the entire menu and Patois' Jamaican Chinese fusion menu definitely sealed the deal. It's certainly nice to have a restaurant that's open on a Monday and takes reservation in the Dundas St. West neighbourhood. Being able to make reservations makes life a whole lot easier even though the restaurant wasn't packed on a Monday night at 6 pm. Their reservation system even emails you to remind you of your upcoming reservation but we had no problems remembering as Patois has been on our hit list for quite some time now.  There is an assortment of drinks and cocktails to choose from but I went with the classic Ting to bring me back to the feeling of being away on an island somewhere much hotter than Toronto. As advertised, you can order "The Whole Shebang" for $99.99, which includes the entire menu (half orders of the O.G Fried Chicken and Juicy Jerk Chicken)! I would definitely recommend getting The Whole...

REVIEW | Light Cafe

We find Baldwin Village to be a street in Toronto that is ever growing. You'll never know what to expect in terms of businesses that will pop up! Not to mention it's diverse food culture including gelato, ramen, Italian, Filipino food and so much more. It doesn't surprise us at all that Light Cafe decided to take residence on Baldwin.  I have traveled quite extensively through Asia and can say with confidence that Light Cafe looks exactly like a cafe you would find in Taiwan. Not only is it spacious inside, I love the minimalist decor inside which provides a calming atmosphere. I could see myself sitting at the cafe for hours (within reason haha) and getting some work done.  The first thing that we noticed and I'm sure many of you will as well - is the living wall. I don't think I've ever been to a restaurant where there was a living wall but I've always wanted one of my own. With the natural sunlight coming in with the wall, it's the perfect place to f...