Skip to main content

EVENT | Elle Cuisine's Holiday Party with Bourbon-infused Food & Bourbon Pairings

December is always a crazy month. Gift shopping, boxing day shopping, holiday parties, long work hours before taking some days off, the list goes on. Looking back at the month that always seems to fly by, one holiday party stands out: Elle Cuisine's holiday party at Apt 200. 


It could have been the bourbon pairings that I was introduced to and converted me to a bourbon/whiskey drinker; or the amazing 4-course dinner that Elle Cuisine put together unforgettable; or just such a fun atmosphere with great company that made this event unforgettable.  It was definitely the combination of all three factors.


Elle Cuisine is a company that specializes in private events featuring some kick-ass food and the restaurant experience in the comfort of your own home. Their versatile services cater to smaller events like an intimate dinner to larger affairs like weddings!

Check out the Elle Creations that we indulged in below:

Bourbon Cured Gravlax
Smoked sour cream, shaved fennel, pickled shallots, fried capers & housemade pumpernickel croutons
Pairing: Basil Haydens 

Bourbon Spiked French Onion Soup
Caramelized red onions, Vidalia, cippolini, shallots, rich beef jus, bourbon, roasted bone marrow, toast & signature three cheese blend
Pairing: Jim Beam Black

 Smoked Butternut Squash Soup (Veg.)
Smoked butternut squash, lemon & chive creme fraiche & crispy shallots
Pairing: Jim Beam Black

Bourbon Braised Pork Belly 
Cider hus, braised savoy cabbage & heirloom carrots
Pairing: Maker's Mark

Pan-seared Branzino (Veg.)
63 degree sous vide egg, braised savoy cabbage & heirloom carrots
Pairing: Maker's Mark

Elle's Jalapeno Cornbread 

Elle's Sticky Toffee Pudding
Bourbon poached apples, bourbon butterscotch & nutmeg ice cream
Pairing: Knobb Creek 

What a wonderful dining experience! These bourbon-themed dishes left me in awe as each course outdid the last! Chef Lauren Mozer and her team did a great job planning and executing such a fun holiday event, I must say it's one of the more memorable ones this year.

I had the regular menu with the French Onion Soup and the Pork Belly, which were delicious. The Pork Belly really stood out to me.  My guest, Emma had the Vegetarian menu. She was thrilled that the veg. option was just as impressive as the regular menu, as often these menus are overlooked and your'e stuck with a typical salad. I did get a sip of her Butternut Squash Soup and a bite of that Pan-seared Branzino - I wanted to switch half way!

Another highlight of the night was the jalapeno cornbread. Now, those were so addictive, I had to ask to get extra's packaged up for me.

If you have event that needs to be catered, check out Elle Cuisine.

Labels:

Comments

Post a Comment

Popular posts from this blog

EVENT | Our Recap on the Delicious Food Show 2014 - what we ate, drank & loved!

The 3-day Delicious Food Show, perfect for food lovers in Toronto is back for 2014. Unlike other culinary shows that happen in the city, what I like about DFS is that it's not massive and overcrowded but has a good number of exhibitors and features an impressive list of celebrity chefs, cooking demonstrations and workshops - talk about interactive! I returned this year and left with a full stomach once again. Taco de Pollo by Milagro Cantina Check out all the delicious food we tried at the DFS 2014: Pulled Pork Taco by Aracata Ahi Tuna Taco & Shrimp Taco by Buster's Sea Cove - Favourite! Parachute Coffee La Hora Azul-Blue Hour Tequila Fanny Bay Oysters by Ourrr Lobster Shack Maple Salmon Sushi Shiso Kimbo Chowder by Hapa Izakaya Pasta E Fagioli by The Good Son Ontario Poached Pear Cheesecake by The Good Son On Friday, we watched as the audience as Chef Mark McEwan showed us how to create one of Bymark 's most popular dish, the Lobster Poutine. Let's just say Chef M...
Post a Comment
Read more

REVIEW | Light Cafe

We find Baldwin Village to be a street in Toronto that is ever growing. You'll never know what to expect in terms of businesses that will pop up! Not to mention it's diverse food culture including gelato, ramen, Italian, Filipino food and so much more. It doesn't surprise us at all that Light Cafe decided to take residence on Baldwin.  I have traveled quite extensively through Asia and can say with confidence that Light Cafe looks exactly like a cafe you would find in Taiwan. Not only is it spacious inside, I love the minimalist decor inside which provides a calming atmosphere. I could see myself sitting at the cafe for hours (within reason haha) and getting some work done.  The first thing that we noticed and I'm sure many of you will as well - is the living wall. I don't think I've ever been to a restaurant where there was a living wall but I've always wanted one of my own. With the natural sunlight coming in with the wall, it's the perfect place to f...
Post a Comment
Read more

WORKSHOP | Sausage Making Class at The Healthy Butcher on Eglinton!

Recently named 'Best Butcher in Toronto' by Now Magazine, the Healthy Butcher   just may become your go-to butcher shop for organically & locally-sourced meats as well as sustainable seafood!  It's no surprise that The Healthy Butcher caters to those that 'live to eat' as they're passionate about food themselves. In fact, they're so serious, that they offer educational and fun workshops on roasting, knife skills, butchering and lots more... The hands-on workshops and classes are held on weekday evenings and range from $40 to $125 per person depending on the class.  With an intimate group, you'll be sure to learn a new set of skills at these 2.5 hr classes at The Healthy Butcher in the company of other food lovers.  When I first heard about their workshops, I thought it would be a perfect team-building exercise for co-workers but it would be great to take friends or family as it's a great time overall. The Healthy Butcher Sausage War Media Class w...
Post a Comment
Read more