Skip to main content

REVIEW | Brassaii - Brunch

Let's be honest. There's no shortage when it comes to brunch spots in the city - the only problem is... the lines, especially at places that do not take reservations. Brassaii is known more for nightlife - dinner, cocktails, bottle service and music but they actually have great brunch selections during the day. Plus, they take reservations!



The entrance to the King West restaurant is very pretty with cobblestone and plants surrounding patio seatings. The interior is also very spacious. The kitchen is open and is at the back of the restaurant.

We went on a Saturday afternoon and was surprised for the place to be so empty. Maybe most brunch diners visit during their famous "Le Brunch" on Sundays? Nonetheless, with all the space inside it seemed like a great place for big groups.


We started with a mimosa and a cold-pressed juice. The good news is that the brunch menu is simple, which I prefer to a crowded menu; I got the chicken and waffles and my friend chose the Omelette with roasted wild mushrooms. The chicken and waffle was a good portion but I thought the waffle was nothing special. The chicken wasn't a stand out either. The omelette on the other hand was the better dish.


Thank goodness for dessert because we ended our meal with a bang. This cinnamon bun was fluffy, moist with just the right amount of sweetness! We wanted to order more if we could fit it in our stomach! This is definitely the reason why I'd go back to Brassaii for brunch.


Overall, we had a decent experience but with so many brunch restaurants in the area, I wouldn't be in a hurry to go back to eat the brunch menu. I'd go back for those cinnamon buns!


Brassaii Menu, Reviews, Photos, Location and Info - Zomato

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

REVIEW | Yasu

Just over a year ago, Yasu Sushi Bar opened in Harbord Village, sending a buzz around Toronto about the newest spot for the best nigiri.  We, of course were intrigued and couldn't wait to try it - what took us so long, right? Finally, we made reservations and experience the sushi-only omakase at Yasu, first hand. Omakase translates to a meal, comprised of Chef's selections.  Yasu offers an 18-course Chef-selected nigiri meal with a dessert at the end. The restaurant takes 2 seatings on weeknights from 6PM and another at 8:30PM.  On weekends, there are 3 seatings at 5PM, 7:15PM and 9:30PM. And yes, a reservation is required to dine at Yasu. As this is an Omakase-style meal, so naturally, the space is limited. At Yasu, that means 13 diners at the bar and 2 on a table by the window at one seating time. I personally suggest sitting by the bar to watch all the sushi-magic happen and be the first to get the pieces.  I noticed that the plates being sent to the table were a...
Post a Comment
Read more

OPENING | Montreal's popular PoutineVille opens in Toronto's Annex neighbourhood

The arrival of Poutineville to the Annex means that we can finally have all you can eat poutine and a heart attack - just kidding! We don't mean a real heart attack but Poutineville's infamous 15 lb. poutine called 'The Heart Attack." Co-owners   Kosta Kariotakis and Camillo Fresco's vision of selling the best poutines which originated in Montreal has quickly grown to locations in Quebec City and Toronto as well.  What makes this poutine joint stand out from the rest is definitely the variety on the menu, an option to customize your very own poutine, all you can eat poutine and the largest poutine you'll find in Toronto!  Our evening began with delicious drinks made by Mixologist Nishan Nepulangoda . If you don't think poutine and cocktails mix, think again because upscale interior doesn't make you think you're in a poutine restaurant at all! Their Toronto location has a full service-bar, lounge area, banquettes and even a cozy patio ensuring y...
Post a Comment
Read more

REVIEW | Marben Restaurant on Wellington for dinner with some foodies from Zomato Toronto

Marben Restaurant has always been on my list but for some reason, I have yet to try - so when Zomato's foodie dinner was at this restaurant, I was beyond excited.  Marben is well known for its farm-to-table menu that is constantly evolving, and mostly catering to the after work crowd in the King West neighbourhood. Once home to Top Chef Carl Heinrich, this locally driven restaurant has been led by Executive Chef, Rob Bragagnolo . He grew up in a family of chefs, spending his summers in Italy working at family owned restaurants and pastry factory until he moved to Spain to professionally enhance his skills and techniques. There, he worked at Michelin-stared restaurants before heading to Toronto, Canada, the city he grew up in. His previous years in Spain & Italy is evident in the current menu, which reflects Spanish & Northern Italy flavours and style. The space inside and outside (including a street-side patio) are both beautiful, with wooden benches, exposed brick, mustard...
Post a Comment
Read more