Skip to main content

REVIEW | Hawthorne Food & Drink

I guess we're a little late for New Years Resolutions but if we're making changes to improve ourselves, who cares when we make it, right? Ever since we started this blog in 2014, we have been so fortunate to meet amazing people who share the same love for food as we do and have been to so many amazing restaurants in Toronto. This year for us will be about spending more time with the people we care about and doing things that give back to the community that we're so thankful to be a part of. 

Photo credit to GoodFoodToronto

We were able to do just that by having dinner at Hawthorne Food & Drink with our foodie friends GoodFoodToronto and GoodFoodJess :)

So how exactly does a restaurant help us achieve our New Year's Resolution of giving back to the community? We're not exactly volunteering there or anything. The whole concept behind Hawthorne (asides from their delicious food) is that they provide free training and career development for people in need of skills and employment.

That sounds pretty amazing to me considering how many people in Toronto are constantly looking for jobs. In 2015, 80% of their trainees were placed in the hospitality industry of Toronto! Not only are they giving back to the community but they amazing food made from local, seasonal and sustainable ingredients, talk about a win win!  We were fortunate to have been able to speak with Executive Chef - Ricky Casipe who has done so much at such a young age. He is a firm believer of the concept "Farm -to- Fork" which is definitely a food culture that is on the rise. 

Check out some of the dishes we tried that night - one of our favourites was definitely the jerk chicken, it's meant for 2 people but was filling even for 3! 

Photo credit to GoodFoodToronto

Photo credit to GoodFoodToronto

Photo credit to GoodFoodToronto

Photo credit to GoodFoodToronto

The carrot cake we had was definitely up there in my top carrot cakes that I've had. This one tasted much healthier than other ones that I've tried and wasn't too sweet at all. 

I can't wait to go back and share with all my friends all the amazing things that Hawthorne does and we highly recommend that you do too! 


Our meal was complimentary but opinions are our own -

Comments

Popular posts from this blog

RECIPE | Alokozay Tea - Cinnamon tea infused panna cotta

Matcha tea has been a long time favourite when making any type of dessert and now more recently, it's expanded to other teas such as Chai or Early Grey. We decided to try making a panna cotta using cinnamon tea from  Alokozay Tea.    If you're looking to buy it in a store, try the international food section in Metro, Bulk Barn, Food Basics, or Adonis. If all else fails, do what we did and order it directly from their website. The website is extremely easy to navigate and you can get free shipping if you spend $39 or more.  Customer service was amazing and replied to my emails within the same day! Click here to buy the tea online.  Panna Cotta is a pretty straight forward dessert to make but it never fails to impress at dinner parties where you can serve them in individual ramekins. Ingredients - 2 Alokozay cinnamon tea bags - 3/4 cup half and half cream -1/2 cup 2% milk - 2 tbsp sugar - 1 tsp gelatin -fruits of your choice  Method: 1. Mix the gelatin with ...

REVIEW | Patois - Get a little taste of everything on the menu with The Whole Shebang!

I'm down to try any restaurant that allows you to order the entire menu and Patois' Jamaican Chinese fusion menu definitely sealed the deal. It's certainly nice to have a restaurant that's open on a Monday and takes reservation in the Dundas St. West neighbourhood. Being able to make reservations makes life a whole lot easier even though the restaurant wasn't packed on a Monday night at 6 pm. Their reservation system even emails you to remind you of your upcoming reservation but we had no problems remembering as Patois has been on our hit list for quite some time now.  There is an assortment of drinks and cocktails to choose from but I went with the classic Ting to bring me back to the feeling of being away on an island somewhere much hotter than Toronto. As advertised, you can order "The Whole Shebang" for $99.99, which includes the entire menu (half orders of the O.G Fried Chicken and Juicy Jerk Chicken)! I would definitely recommend getting The Whole...

REVIEW | Light Cafe

We find Baldwin Village to be a street in Toronto that is ever growing. You'll never know what to expect in terms of businesses that will pop up! Not to mention it's diverse food culture including gelato, ramen, Italian, Filipino food and so much more. It doesn't surprise us at all that Light Cafe decided to take residence on Baldwin.  I have traveled quite extensively through Asia and can say with confidence that Light Cafe looks exactly like a cafe you would find in Taiwan. Not only is it spacious inside, I love the minimalist decor inside which provides a calming atmosphere. I could see myself sitting at the cafe for hours (within reason haha) and getting some work done.  The first thing that we noticed and I'm sure many of you will as well - is the living wall. I don't think I've ever been to a restaurant where there was a living wall but I've always wanted one of my own. With the natural sunlight coming in with the wall, it's the perfect place to f...